Ingredients:
1 ½ lbs boneless skinless chicken breasts (cut into small pieces)
1/8 cup red wine vinegar
½ lime (juiced)
1 teaspoon sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions (chopped)
2 garlic cloves (minced)
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato (diced)
¼ cup shredded lettuce
¼ cup Monterey jack cheese
¼ cup salsa
Sour cream (optional)
Step 1: Add a little oil to the pan and sauté chicken pieces in the pan for 20 minutes over medium-high heat. Add vinegar, lime juice, sugar, salt, pepper, green onions, garlic and oregano. Simmer for another 10 minutes.
Step 2: Warm tortillas and add chicken mixture to each one evenly. Top with cheese, tomato, lettuce and salsa.
(Makes 4 servings)
Step 2: Warm tortillas and add chicken mixture to each one evenly. Top with cheese, tomato, lettuce and salsa.
(Makes 4 servings)
credit: http://blogchef.net/lime-chicken-tacos-recipe/
I think I'm going to try this. Yum!
ReplyDeleteIt was so delicious! We loved it!
ReplyDeleteum yummmm making this asap!
ReplyDelete